For our first foray into homemade sushi, we borrowed several ideas from our favorite restaurant and came up with a few new combinations of our own.
Sushi #1: Avacado and cream cheese
Sushi #2: Pan-fried tofu with carrots, cucumber and green onion
Sushi #3: Tofu, mango, avacado, cucumber and green onio
Sushi #4: Wasabi, mango, avacado, cucumber, carrot and green onion
Sushi #5: Tofu, cream cheese, mango, avacado, cucumber, carrot and green onion
Saturday, August 23, 2008
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1 comment:
Sushi hints:
1. Do not over stuff
2. Wet the knife before each cut
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