Wednesday, August 13, 2008

Dutch Style Pancakes with Vegetables

Pancakes adapted from,1618,144179-240205,00.html.

1 tsp. baking powder
1 c. whole wheat flour
2 eggs
1 c. milk
Mix thoroughly. Melt 2 tablespoons of butter. Have pan very hot. Pour in batter and cook thoroughly on each side.

Vegetable topping:

2 handfuls of kale
5 mushrooms
1/4 c. red bell pepper
1/4 c. yellow bell pepper
1/4 c. red onion
1/2 c. grape tomatoes
1 tablespoon apple cider or red wine vinegar
oregano, thyme, salt and pepper to taste

Heat a little olive oil in a pan. Add in onions first, then spices. Add in other vegetables and stir. Cook about 7 minutes on medium-low heat.

Top pancakes with vegetable mixture. Makes a lot!

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