Friday, August 8, 2008

Lentil Surprise

1 cup red lentils
1 small onion
1 cup frozen spinach
1/2 pepper
1 tbl garam masala
1 tsp curry
1 tsp cummin
2 cloves garlic
1/2 cup unsweetened coconut
salt and pepper
3-4 cups vegetable broth

Saute onions until golden, add salt and pepper and spices. saute garlic until fragrant, add spinach and peppers. add lentils and coconut, stir.
Cover with vegetable broth. Bring to a boil. Reduce heat, Cover. Simmer about 20-30 minutes. add more broth if it's too dry.


Anna said...

I am so glad you are putting these up, this is awesome.

jennifer said...

thanks! you should keep reminding me of things we have made. or better yet, you should keep a flog too and we can link to each other :)