Tuesday, August 19, 2008

Baked Pasta with Spicy Tomato Sauce and Slausage Balls

We altered the slausage ball recipe, based on the ingrediants in the fridge.

1 Gimme Lean Sausage Style tube
1/2 c. nutritional yeast
1/4 c. whole wheat flour
1 tbl. oregano
6 mushrooms
1/2 white onion

1 32 oz. can diced tomatoes
1/2 c. red wine vinegar
1/2 c. red onion
1 tbl. minced garlic
6 mushrooms
2 tbl. red pepper flakes
2 teaspoons basil
1 teaspoon oregano
salt and pepper

Cook one pound of whole wheat fusilli, slightly less than al dente. Drain and pour into a large glass baking dish.
Sprinkle cheese (Cabot Black Wax Cheddar) over pasta (about 1/4 cup shredded). Add sauce and slausage balls. Cover with remaining cheese. Bake at 350 for 10-15 minutes.


Anna said...

YUM. I want that for dinner!!

jennifer said...

I had some for lunch today and froze the rest!