Wednesday, January 7, 2009

Weekend French Toast

6 slices Old apple-cinnamon bread from the freezer
1 egg
1 tsp. turbinado sugar
1 tsp. cinnamon
1/2 cup rice milk
dash of cayenne (oops)

Mix eggs, rice milk and spices in a pyrex dish. Soak bread on both sides, then fry until golden in a lightly buttered pan (about medium heat). Serve with honey.

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