Although this recipe sounds very simple, it was incredibly rich and delicious.1 can chickpeas, drained
4 small potatoes (yukon gold), chopped
1/2 onion choppped
3/4 can (28 oz) diced tomatoes
Garam masala paste
Fenugreek
Turmeric
Garlic
Salt and pepper
Cayenne and red pepper flakes
Vegan butter
Saute onions in vegan butter until soft. Add garlic and other seasonings. Add tomatoes and cook for several minutes.
Add chickpeas and potatoes. Stir and bring to a boil.
Cover and cook for 20-30 minutes until potatoes are soft.
Posts
3 comments:
YAY, just this morning I was thinking about the blog and hoping for updates! Hooray!
Everything looks delicious!
What exactly is garam masala paste? I've got garam masala powder...can I make it into paste somehow?
(I'm not quite as gourmet as you two yet!) ;)
You can definitely use garam masala, I am just addicted to these jars of goodness. http://www.spicesofindia.co.uk/acatalog/Indian-Food-Pataks-Garam-Masala-Curry-Paste.html
Post a Comment